This week, the market is on Earth Day, so why not celebrate by support local producers! This week we have fresh, local and ethically sourced veg, fruit, bread, pastries, flour, eggs, meat, chicken, honey, olive oil, cheese, chillies/chilli sauce, conserves, teas, locally grown flowers, vegan toiletries, and second hand books. We also have a good selection of sweet and savoury takeaways.

Brynmoor Conserves are back! This week we welcome Sarah from Brynmoor Conserves back to the market selling her delicious, award-winning conserves.

 

…and please remember some stallholders can only take cash!

 

Details of stalls this week…

Stalls this week

Honeydale Farm -  fresh fruit & veg organically & regeneratively grown

Willowbrook Farm - free range chicken, lamb, beef, eggs & local honey, seasonal birds, plus Zaytoun Palestinian charity produce

Crudges Cheese -  range of cheeses hand made by ethical & sustainable cheese makers known personally to award winning Crudges

Team Tea -  the finest loose leaf teas, ethically sourced & never compromising on taste or quality

Country Bunches -  flowers grown in Toot Baldon

Natural Bread -  handcrafted speciality breads

Mediterranean - lovely falafel, houmous, snacks & sweet treats

Salad Daze - healthy salads to take away

Pindys -  homemade Indian food including finest quality samosas made from a recipe passed down for generations

Vicky Lauren Deserts -  local home bakery offering classic desserts entirely from scratch, using the best, natural ingredients

Chillies2U -  locally grown chillies, sauces & marinades

Mujō -  formulating organic skincare & wellness solutions

Brynmoor Conserves - award-winning jams, conserves & chutneys

Jason's Book Box - second hand books

 

Market News

Market Annual Members Meeting THIS SATURDAY!

Our Annual Members Meeting (AMM) will be on Saturday 22^nd April at 1:15pm in the market cafe (after the market has closed).

The AMM is open to all market members. Membership cost £5/year and you can join at the meeting (with cash).