We are passionate about the market and what it sells. We actively source food from within 30 miles of Oxford and encourage community stalls run by local residents. We also offer Fairtrade produce from further afield and try to make sure it comes to us by land or ship. Further details are available in our Market Manifesto.

Our stallholders

  • Ally Green Open or Close

    Ally has been baking since she was a child and loves experimenting with new flavours. A signatory of the Oxford Good Food Charter, she is passionate about using quality, ethical ingredients - including fair trade and organic chocolate from Green and Black and Divine, fair trade cocoa and sugar, free range eggs (often from garden hens) and local seasonal fruits - and avoiding waste. She varies her offering at each market but it typically includes a wide range of brownies, tiffin, fresh puddings and cakes and there are always gluten free and vegan options.

    Ally's brownies

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  • Artsy Craftsy Maggie Open or Close

    Artsy Craftsy Maggie offers sheepskin and leather products including slippers, bootees and rugs.

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  • Bibury Trout Farm Open or Close

    Fresh trout; fillets, smoked, pate, quiches, trout bakes, ....

    Bibury Collage

    Bibury Trout Farm, in the Cotswold village of Bibury, is one of the oldest in the country - founded in 1902 by the famous naturalist Arthur Severn to stock the local rivers and streams with the native Brown Trout. Each year up to 10 million Rainbow Trout are spawned, up to one third being sold to outlets throughout Britain and occasionally abroad. The remainder are grown on and sold principally to restock rivers, lakes and reservoirs throughout the country. 

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  • Blissful Italian Food Open or Close

    Mariella Bliss is an authentically Italian caterer and personal chef with a love of all things foodie. She sells homemade (really) real Italian food following traditional recipes using local (and mostly organic) ingredients. Eating local is as important as eating well and Mariella's dishes are a heavenly combination of these two principles.

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  • Brynmoor Conserves Open or Close

    Tasty award-winning jams and preserves, home made in Abingdon.

    Sarah Doidge’s jams and marmalades have won over 10 Guild of Fine Food Great Taste Awards and she has even supplied Fortnum and Mason with her conserves.

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  • Café Asia Open or Close

    Owner of Café Asia, Farzana Chowdhury, came from Holland leaving behind her family food business. Thrilled to share her Asian background as well as her own personal cultural experiences here in England, she decided to incorporate her traditional delicacies with the community here at East Oxford together with her daughters who have qualifications in cooking. One of Farzana’s dear friends, Theresa, kindly introduced Farzana to the market coordinator. Whilst Farzana's home country is Bangladesh she did not want to set a limit to the food she could serve. She therefore decided to experiment using food from the whole Asian continent.

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  • Chillies2U Open or Close

    Chillies2U have a wide selection of chilli varieties all lovingly cultivated using organic methods on their small farm in Oxfordshire.

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  • Chocsford Open or Close

    Chocsford is a small home-based company in Wolvercote, Oxford, making handmade chocolates according to artisan principles; using fresh ingredients without additives or preservatives.

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  • Coopers Pork Open or Close

    Coopers Oxford Pork started in 2008 with just 5 pigs; they now have a free range herd of 180 in woodlands owned by the Earth Trust.

    They breed Oxford Sandy and Black - a pig which originated in Oxfordshire some 300 years ago and which very nearly became extinct 40 years ago. Today, to help ensure the breed's future it is on the Rare Breed Survival Trusts watch list.

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  • Cotswold Curer Open or Close

    Artisan producer of Salami and Chorizo made from locally sourced free range pork.

    Produced in the heart of the Cotswolds in the village of Baunton, approximately 1 mile north of Cirencester.

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  • Country Bunches - glorious cut flowers from Toot Open or Close

    An enthusiastic gardener, Lizie has been supplying friends and villagers with her flowers for several years. In Autumn 2015 came the decision to create a dedicated cutting garden at her home in Toot Baldon.

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  • Cranston Pickles Open or Close

    cranston pickles logo

    Cranston Pickles Ltd is a small scale homemade Pickle Factory set up by Fiona (otherwise known as Pickle Queen), based in Oxford. Her love of pickles came from her Grandparents Rowland and Sylvia, where every Christmas (and Christmas alone even due to popular demand), a jar of pickled eggs would grace the table. Since then, her love for Japan and subsequent trips have reinforced/added to her love for pickles and it has eventually grown into Cranston Pickles.

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  • Crudges Cheese Open or Close

    Award winning cheese made in Kingham from cows, sheep and goats milk.

  • Crust Bakes Open or Close

    Crust Bakes is an all-vegan bakery based out of Witney, Oxfordshire. The folks behind Crust Bakes are proud to bring you sweet and savory bakes that are every bit as good (if not better!) than their egg- and dairy-based counterparts. They use seasonal, local, and organic ingredients, where possible, and are committed to sourcing the best quality components for their recipes.

    crust bakes chocolate cookies

  • Culture Blend Products Open or Close

    New to the market in late 2017 and based in Caulcott, Culture Blend offers products with health at the forefront.

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  • EF International Language Centre Open or Close

    Spare room? Become a host family with EF and welcome a young visitor into your home!

    EF is an International Language Centre is an education hub for students from all over the world. They are proud to represent a global multi-cultural community.

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  • Ellie's Kitchen Open or Close

    Ellie loves to make all sorts of traditional Greek dishes. But her special signature is savoury and sweet pies, authentically traditional, home made and delicious.

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  • Foxcombe Hill Farm Apples Open or Close

    Heritage apple varieties from Boars Hill.

  • Hand carved wooden printing blocks from Punam Open or Close

    Punam is a teacher and presents printing workshops in schools. She buys hand carved wooden blocks at fair prices from highly skilled craftsmen in India. These blocks, available in a variety of sizes and patterns, can be used creatively for printing on fabric, paper and walls. 

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  • Hayley's Kitchen Open or Close

    Hayley's Kitchen has been involved with East Oxford Farmers' Market for 9 years, originally starting out at Manzil Way selling homemade pumpkin seed pesto, vegetarian dips and wholesome muffins & granola. Upon its relocation Hayley took up a regular position in the cafe (with the help of her sister Nina) and has on occasion held the cake stall. This all started due to her love of food, cooking and nutrition, and has since taken this further by completing an MSc in Nutrition.

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  • Heath Farm nuts Open or Close

    Yummy fresh local walnuts and cob nuts, walnut oil & sometimes chestnuts.

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  • Hilary Squire Flowers Open or Close

    A selection of flowers, posies, bouquets and plants for all occasions.

    Based locally in East Oxford, Hilary Squire Flowers began in 2010. A trained florist, Hilary has, over the years, developed her entire garden into a cutting garden. Her aim is to grow and arrange as ethically as possible by only using flowers that are in season, using organic methods, recycling and upcycling pots and vases, and using minimal packaging.

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  • Home Baked by Annabel Open or Close

    Annabel has been passionately baking for years and in 2011, she turned her dream into reality and started 'homebaked by Annabel' from her small kitchen in Oxford. Her quest: a desire to create Oxford’s best chocolate brownies and she tried, tested and tasted many combinations of ingredients to perfect her recipe.

    home baked by annabel - logo and brownie

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  • Homesown Open or Close

    Homesown sell plants raised at home from seed, cuttings and divisions and are the plants they like in their own gardens.

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  • James Soden Photography Open or Close

    Beautiful greetings cards, fine art photographic prints, books and more...inspired by the wildlife of Oxfordshire and beyond.

    James is an Oxford-based photographer and publisher and visits the farmers market every 5-6 weeks, from Spring to Christmas.

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  • Jason's Books Open or Close

    Recently published second hand books including modern fiction, literature, children's books and other subjects too.

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  • Jericho Coffee Traders Open or Close

    Jericho Coffee Traders started five years ago when New Zealander James Armitage saw a three wheeled Vespa Piaggio Ape for sale on the side of the road, bought it, and decided it needed a coffee machine on the back of it! He served coffee on the Magdalen Bridge, and then later in the Radcliffe Camera Square. The vivid turquoise coffee truck has become quite iconic amongst the people of Oxford, serving coffee at markets, festivals and even delivering their coffee beans, which they roast in a warehouse in Jericho. For a while JCT hosted their own pop-up shop on King Edward Street, with plans for another shop set in motion.

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  • Kalaca Mexican Café & Takeaway Open or Close

    Authentic Mexican food, inspired by the heart of Mexico City, produced in the heart of Oxford. Gone are the days of soggy nachos and basic burritos, get ready for real tacos, salsa dipped chorizo and potato stuffed bread rolls, fresh hibiscus flower and rice water, as well as much more.

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  • LAM brewing Open or Close

    LAM has been producing beer since 2014, in small batches of bottle-conditioned ales which are then sold at farmers markets and a limited number of outlets. In September 2016 LAM completed their new craft brewery, a five-minute walk from the owner’s home.

    The owners and brewers are passionate about being part of the local area and linking in with local communities in Sandford on Thames, Kennington and Oxford City. Partnerships are important to the LAM team and wherever possible they work alongside and support others in the creation of quality. Some of LAM's hops go into Sandford Sourdough artisan bread and all LAM grain is re-cycled to feed the pigs at Coopers Pork. LAM is a member of Good Food Oxford and the Oxford Brewers Alliance. LAM is also a sponsor of the Oxford City Stars ice hockey team.

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  • Low Carbon Hub Open or Close

    The Low Carbon Hub is a social enterprise that’s out to prove we can meet our energy needs in a way that’s good for people and good for the planet.

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  • Make-Do-Mend Open or Close

    A sewing service: alterations, mending and commission design work. While you wait is available for simple tasks or collection at their next market. Alternatively you can arrange to collect from their studio in West Oxford.

    Make-Do-Mend attend the market on the first Saturday of the month.

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  • Mediterranean: Middle Eastern Take Away Open or Close

    Lovely falafel, houmous, snacks and sweet treats, all produced in East Oxford.

  • Moorish Bar Open or Close

    Moorish Bar are passionate about producing authentic & mouth-watering Middle Eastern dishes influenced by Persian Cuisine, The Levant and The Mediterranean.

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  • Mrs B's Antiques & Odds-N-Ends Open or Close

    Mrs B's Antique & Odds-N-Ends is locally owned and run business by Mrs Lucille Marjorie Johnson since May 2004. Mrs Johnson, often referred to as Mrs B, is a senior citizen and mainstay of the community. The Mrs B title stems from her husband’s name Benjamin. She trades mainly at local markets.

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  • Natural Bread Open or Close

    Natural Bread is an independent Oxford based artisan bakery. The company is family run and is proud to make all their own wonderful breads, pastries & cakes by hand, from scratch, and fresh every day in their Botley bakery without using any additives or preservatives.

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  • Naturally Sweet Open or Close

    Naturally Sweet consists of two people, Jo and Eleanor, who are passionate about food.

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  • North Aston Dairy Open or Close

    Organic milk, cream, ice cream, yoghurt, beef and veal from North Aston.

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  • Norton and Yarrow Cheese Open or Close

    Rachel and Fraser produce award winning artisan goats' cheese in Oxfordshire and are based at the Earth Trust Farm near Shillingford in South Oxfordshire. They started to build their own herd of purebred Anglo Nubian goats - the 'Jersey Cow' of the goat world - at the beginning of 2016 and are developing a range of delicious hand crafted cheeses based on traditional French recipes. Just three months after starting to sell their cheese, Rachel and Fraser have already picked up a number of national awards recognising the quality of their products: two Silver Awards at the Artisan Cheese Awards in March, and a Gold and Bronze medal at the British Cheese Awards in June.

    Norton and Yarrow cheeses - Rachel and Fraser

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  • Once Bitten Open or Close

    A small company created and developed in 2007 by Jo Thompson specialising in quality patisserie and offering a service in high end artisan baking. A pastry chef by trade, she has been in the food industry for over 20 years, working in both the hotel and restaurant sector throughout the UK and private event catering in London. Relocating to Oxfordshire in 2003, where she sought employment at Daylesford Farmshop, Kingham and there began her quest to use organic and fairtrade ingredients at every opportunity.

    Once Bitten - almond macaroons

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  • Once Upon a Ragdoll Open or Close

    Individually hand-crafted characters and vintage inspired items, woodland characters, rag dolls, dolls. The perfect heirloom gift for girls and boys, weddings, christenings, and other special occasions.

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  • Oxford Cards Open or Close

    I offer a range of original Letter pressed cards and ceramics of Oxford ranging from some of the most famous landmarks dotted around the city to smaller more obscure subjects that need a closer eye.

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  • Oxford Mushroom Co Open or Close
    We are Lee and Rajo, two life-long Oxfordshire residents running a small-scale mushroom farm located in South Oxford.
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  • Oxford Poetry Library Open or Close

    Oxford Poetry Library launched in April 2017 as a way to bring poetry out into the community. It aims to provide a space in Oxford for people to access and talk about poetry, discover new writing, and be platformed as local writers.

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  • Plantation Chocolates Open or Close

    Based in Plantation Road near Jericho, Vivien Shelton has been making hand made chocolates since 2013. Frustrated at not being able to buy high quality chocolates in Oxford, she set about sourcing the very finest ingredients and learning how to put them together to produce bars and individual filled chocolates. She is one of the few chocolatiers in the UK using lecithin-free chocolate for virtually all her products.

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  • Poet Tree Open or Close

    Christmas trees grown in Oxfordshire for delivery by pedal vehicle

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  • Raffaele Pepe Open or Close

    Delicious homemade Italian sweet and savoury food.

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  • Restore Open or Close

    Restore is an Oxfordshire-based mental health charity that supports people to take control of their recovery, develop skills and lead meaningful lives. Our Oxfordshire Recovery Groups offer therapeutic work environments that are supportive, creative, purposeful, and fun for members.

    We sell items that are created by members of our recovery groups.

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  • Salad Daze Open or Close

    Since it began in 2016, Salad Daze Menu has evolved with the Winter season, Pastry, Scotch Eggs and Sausage Rolls, from a Vegetarian Kitchen, most Salads are Vegan, available now are vegan pastes to take home and dressings using Aquafaba.

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  • Salt Pig Curing Company Open or Close

    Ben Dulley, award winning chef and founder of SaltPig Curing Company produces cured meats and salamis to the highest possible standard using free-range, rare breed pigs from carefully selected local farms. Ben’s experience as a chef working in some of the UK’s best restaurants has given him the skills and knowledge to develop an exceptional range of products.

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  • Salvation for Hands Open or Close

    "Aptly named – it does what it says on the tin!" Ms F, Monmouthshire, rose farmer.

    This solid salve is an effective and practical remedy for anyone suffering from dry, chapped skin. Made with pure oat oil (a new development in the age old therapeutic use of oats) and beeswax, the salve was developed by Sarah Lock after a long, cold English winter working out of doors as a gardener.

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  • Sandy Lane Organic Farm Open or Close

    Sandy Lane Farm is a traditional, family-run organic farm 10 miles from Oxford.

    They have been dedicated to growing organic vegetables for nearly 30 years. In addition, they also rear free-range, traditional breed pigs and lambs, have horses on livery, and host 'pop-up' seasonal suppers.

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  • SESI Refill Station Open or Close

    SESI is a social enterprise which supplies organic, fair-trade and local food as well as sustainable, locally-made detergents straight into people’s own containers.

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  • Shand's Cakes Open or Close

    Shand's make delicious, moreish treats from their base in Shabbington, near Thame.

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  • Shot At An Angle Open or Close

    Local photographer William Mankelow selling both framed and mounted prints of his own work from around Oxford and beyond.

    All greetings cards will be 3 for 2. With several seasonal style greetings cards, this is a great chance to get some unique looking cards for Christmas!

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  • SimplyFoods2Go Open or Close

    Filipino Fusion food.

  • Sotwell Manor Fruit Farm Open or Close

    Sumptuous, soft fruits grown in Brightwell-cum-Sotwell.

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  • Spurtle & Spoon Open or Close

    A pop up Breakfast & Brunch bar with a focus on better breakfasting. We minimise sugar, maximise taste and use simple, fresh ingredients, sourced locally where possible.

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  • Taste of Poland Open or Close

    Taste of Poland (B & S Flavor) is family run company, founded in Oxford in 2015. 

    They make Polish pierogi and other traditional foods. They produce their own sour gherkins, sauerkraut and snacks such as croquettes: all authentically traditional, homemade and delicious.

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  • Team Tea Open or Close

    Team Tea is passionate about selecting only the finest loose leaf teas, ethically sourced and never compromising on taste or quality. From highly esteemed Single Estate teas to classic blends, we are on a mission to help you discover the world of tea

    Our sustainable packaging has been designed to protect your teas on the move and be kind to the planet.

    Join us on our journey to discover new favourites and banish disappointing brews.

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  • The Clays Organic Market Garden Open or Close

    Situated on the edge of Warborough, eight miles South of Oxford, more than 50 kinds of organic vegetable and fruit are grown throughout the year. The principal field has the remnants of an ancient orchard, planted around 150 years ago. Many of the apples and pears brought to the market are from the remaining ancient trees, some are old varieties yet to be identified. This part of the farm is also run as a County Wildlife Site, home to a rich variety of small, furry, winged and creepy-crawley creatures, as well as hares and owls. Customers buying their orchard produce are helping support the Wildlife Site. About 0.5 hectares is cultivated by hand for the vegetables, there are three polytunnels for the more exotic varieties and to extend the cropping season, enabling the farm to supply salad leaves almost every week throughout the year.

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  • The Oxford Delhi Open or Close

    A contemporary interpretation of authentic Moghul cuisine. www.theoxforddelhi.co.uk

  • Tiddly Pommes Oxford Apple Juice Open or Close

    Within East Oxford and the surrounding area enormous quantities of lovely apples go unused each autumn.  Tiddly Pommes is Rupert’s experimental local micro-enterprise aiming to demonstrate that it is possible to make good use of such precious resources even if this is unfashionable in the current era of mass institutionalised waste.  Trees whose crops might fall unharvested exist at a great variety of local sites and for many reasons, not least as relics of former plantations by which the old city was at one time practically surrounded.  Far from being a problem, the surviving trees can offer us something special and intriguing, a characterful selection from the nation’s great abandoned apple heritage and a unique glimpse of Oxford’s past.

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  • ULH Catering Open or Close

    ULH Catering can fix you up whatever your heart desires using fresh ingredients and an emphasis on colour and flavour. They offer hot drinks, breakfast, and cake and their real speciality is authentic Jamaican food and spice kits for you to take home.

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  • Vegemental Open or Close

    Vegemental sell natural, colourful salads and grains inspired by what’s in season, using local and organic ingredients as much as possible for maximum taste and freshness. All salads are vegetarian and usually vegan.

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  • Wild 4 Seeds Open or Close

    Wild 4 Seeds sell wild bird seed made from local seed from Oxfordshire and the Cotswold's and some seed from Suffolk and Lincolnshire. They mix their own seed and sell it in 1Kg bags

    They sell hand made Fat Balls made from Cereals, Fat and Seed.

    In addition, they upcycle Pallets into Bug Houses to target individual and cross species insects.

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  • Wildman Environmental Learning Open or Close

    Wildlife gardening books and wildlife radio show CDs.

    Stuart ‘The Wildman’ Mabbutt from Wildman Environmental Learning has been a professional Wildlife Gardener and wildlife sound recordist for almost 29 years.

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  • Willowbrook Organic Farm Open or Close

    Organic free range eggs, chicken, beef and lamb (at Christmas also duck, goose and turkey).

    Willowbrook is a family run farm nestled in the environmentally sensitive Cherwell Valley flood plain, close to Oxford.  Our land is farmed without the use of chemicals and we are committed to the environmental sustainability and natural biodiversity of the land.  We are also committed to producing and sourcing top quality local foods for our customers.

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