This week, the market is on Earth Day, so why not celebrate by support local producers! This week we have fresh, local and ethically sourced veg, fruit, bread, pastries, flour, eggs, meat, chicken, honey, olive oil, cheese, chillies/chilli sauce, conserves, teas, locally grown flowers, vegan toiletries, and second hand books. We also have a good selection of sweet and savoury takeaways.
Brynmoor Conserves are back! This week we welcome Sarah from Brynmoor Conserves back to the market selling her delicious, award-winning conserves.
…and please remember some stallholders can only take cash!
Details of stalls this week…
Stalls this week
Honeydale Farm - fresh fruit & veg organically & regeneratively grown
Willowbrook Farm - free range chicken, lamb, beef, eggs & local honey, seasonal birds, plus Zaytoun Palestinian charity produce
Crudges Cheese - range of cheeses hand made by ethical & sustainable cheese makers known personally to award winning Crudges
Team Tea - the finest loose leaf teas, ethically sourced & never compromising on taste or quality
Country Bunches - flowers grown in Toot Baldon
Natural Bread - handcrafted speciality breads
Mediterranean - lovely falafel, houmous, snacks & sweet treats
Salad Daze - healthy salads to take away
Pindys - homemade Indian food including finest quality samosas made from a recipe passed down for generations
Vicky Lauren Deserts - local home bakery offering classic desserts entirely from scratch, using the best, natural ingredients
Chillies2U - locally grown chillies, sauces & marinades
Mujō - formulating organic skincare & wellness solutions
Brynmoor Conserves - award-winning jams, conserves & chutneys
Jason's Book Box - second hand books
Market News
Market Annual Members Meeting THIS SATURDAY!
Our Annual Members Meeting (AMM) will be on Saturday 22nd April at 1:15pm in the market cafe (after the market has closed).
The AMM is open to all market members. Membership cost £5/year and you can join at the meeting (with cash).
