At the market this Saturday we have fresh, local and ethically sourced… veg, fruit including fresh local strawberries, bread, pastries, flour, eggs, milk, yoghurt, meat, chicken, honey, olive oil, pies, conserves, wine, teas, sweet & savoury takeaways PLUS local flowers, local cook books and other books, and *NEW STALL* Caminito Empanadas
Plus North Aston Dairy will be selling fresh rose veal at the market this week.
…and please remember some stallholders can only take cash!
Details of stalls this week…
Stalls this week
Sandy Lane Farm - seasonal, fresh, local organic fruit & veg, lamb & pork
Sotwell Manor Fruit Farm - sumptuous soft fruits
Mighty Pie Co - artisan traditional hand made meat, vegetarian & vegan flat & raised pies made from local ingredients
Willowbrook Farm - free range chicken, lamb, beef, organic eggs & local honey
Crudges Cheese - range of cheeses hand made by ethical & sustainable cheese makers known personally to award winning Crudges
Team Tea - the finest loose leaf teas, ethically sourced & never compromising on taste or quality
Country Bunches - flowers grown in Toot Baldon
L'altre Vi Ltd - ethical, pure minimal intervention & natural Catalan wines with an emphasis on improving farm biodiversity
*NEW STALL* Caminito Empanadas - artisanal & authentic Argentinian Empanadas - the perfect sharing food to enjoy a fiesta with family & friends!
North Aston Dairy - local organic milk, yoghurt, cream & ice cream all in returnable glass bottles & jars, plus organic rose veal & old cow beef
Natural Bread - handcrafted speciality breads
Mediterranean - lovely falafel, houmous, snacks & sweet treats
Salad Daze - healthy salads to take away
Blissful Italian - freshly made Italian foods & sweet treats
Pindys - homemade Indian food including finest quality samosas made from a recipe passed down for generations
Shand's Cakes - homemade tasty cakes & treats
Brynmoor Conserves - award-winning jams, conserves & chutneys
Jason's Book Box - second hand books
Magic Pocket Publications - Books by Hafiz Ladell, including The Magic Cookbook & *brand new* history of the Magic Café: “I Am Cooking Something Else”.
