Schools may be on holiday, our market full of fresh produce will still be open as usual. Come and join us for a brilliant mix of fresh bread, fruit, veg, pies and much more...
Outside
- Coleshill Organics - Organic fruit & veg, mostly grown within a walled garden in the National Trust village of Coleshill
- Crudges Cheese - range of cheeses hand made by ethical & sustainable cheese makers known personally to award winning Crudges
- Jericho Coffee Traders - premium coffee roasted in Jericho and served from a vivid turquoise tuk-tuk
- Mighty Pie Co - artisan traditional hand made meat and vegetarian flat and raised pies made from local ingredients
- Country Bunches - flowers grown in Toot Baldon
- Salt Pig Co - cured meats & salamis to the highest possible standard using free-range, rare breed pigs from carefully selected local farms
- Tiddly Pommes - superb pressed apple juice from local fruit
Inside
- Natural Bread - handcrafted speciality breads
- Mediterranean - lovely falafel, houmous, snacks and sweet treats
- Raffaele Pepe - delicious Italian and Japanese food
- Moorish Bar - authentic & mouth-watering Middle Eastern dishes influenced by Persian Cuisine, The Levant & The Mediterranean
- Blissful Italian - freshly made Italian foods and sweet treats
- Celia's Bakery - small local home bakery that specialise in good old-fashioned sweet and savoury treats.
- Brynmoor Conserves - award-winning jams, conserves and chutneys
- Chillies2U - locally grown chillies, sauces & marinades
- Jason's Book Box - second hand books
Café
Shakti Kitchen Café - vibrant and health-conscious plant-based culinary delights
Community News
It’s festival time again with the annual arts and music festival, 3-4 August run by market regular Willowbrook Farm. The festival includes evening only tickets for locals at £15 for the Saturday musical acts, from 6 - 10pm. More info: www.willowbrookfarm.co.uk/Festival
