Our popular community-run not-for-profit market provides an important outlet for local producers and local small businesses.
To keep the market running we rely on volunteers to help on Market day.
There are shifts for two volunteers every Saturday.
No experience necessary and instructions will be provided - the tasks are very easy.
Shift One 9:45am to 11:15am - putting up market signs on local lamposts, writing out stallholder fee receipts
Shift Two 11:45am to 1:15pm - collecting stall fees, taking down signs
Offers of help to This email address is being protected from spambots. You need JavaScript enabled to view it.
*SUPPORT YOUR LOCAL MARKET*
Sandy Lane Farm is a traditional, family-run organic farm 10 miles from Oxford.
They have been dedicated to growing organic vegetables for nearly 30 years. In addition, they also rear free-range, traditional breed pigs and lambs, have horses on livery, and host 'pop-up' seasonal suppers.
They also grow some ancient varieties of rye that are being turned into delicious local gin and vodka by The Oxford Artisn Distillery (TOAD).

Facebook http://facebook.com/sandylanefarm
Twitter @sandylanefarm
Web: www.sandylanefarm.net