The Berks, Bucks and Oxon Wildlife Trust (BBOWT) is one of 46 Wildlife Trusts working across the UK.

Fresh trout; fillets, smoked, pate, quiches, trout bakes, ....

Bibury Trout Farm, in the Cotswold village of Bibury, is one of the oldest in the country - founded in 1902 by the famous naturalist Arthur Severn to stock the local rivers and streams with the native Brown Trout. Each year up to 10 million Rainbow Trout are spawned, up to one third being sold to outlets throughout Britain and occasionally abroad. The remainder are grown on and sold principally to restock rivers, lakes and reservoirs throughout the country. 

An independent Brewery south of Oxford founded by Alex Berryman in 2021.

Tasty award-winning jams and preserves, home made in Abingdon.

Sarah Doidge’s jams and marmalades have won over 10 Guild of Fine Food Great Taste Awards and she has even supplied Fortnum and Mason with her conserves.

Indian Street Food Cafe

Chillies2U have a wide selection of chilli varieties all lovingly cultivated using organic methods on their small farm in Oxfordshire.

An enthusiastic gardener, Lizie has been supplying

Crudges sell a range of cheeses hand made by ethical & sustainable cheese makers known personally to award winning (former cheese) makers Crudges.

Authentic Dutch Syrup Waffles with fresh organic & local products, choose your own novelty topping & enjoy a fresh warm waffle.

Spare room? Become a host family with EF and welcome a young visitor into your home!

EF is an International Language Centre is an education hub for students from all over the world. They are proud to represent a global multi-cultural community.

Ellie loves to make all sorts of traditional Greek dishes. But her special signature is savoury and sweet pies, authentically traditional, home made and delicious.

Felt flowers individually handmade, petal by petal, leaf by leaf

Veg and fruit grown according to regenerative principles, using only organic inputs.

Recently published second hand books including modern fiction, literature, children's books and other subjects too.

Leafology is a natural, plantbased skincare range, made by hand in small, fresh batches in Oxfordshire and packaged in glass and metal (avoiding plastic), with no synthetic colours or fragrances.

Lovely falafel, houmous, snacks and sweet treats, all produced in East Oxford.

formulating organic skincare and wellness solutions.

Natural Bread is an independent Oxford based artisan bakery. The company is family run and is proud to make all their own wonderful breads, pastries & cakes by hand, from scratch, and fresh every day in their Botley bakery without using any additives or preservatives.

Local, organic, pasture-fed beef, rosé veal and lamb, plus organic yoghurt, ice cream, and milk & cream (when available) - all in returnable glass bottles & jars.

Farm to fork fungi grown in Oxfordshire.

Pindys’ ‘Authentic home-made samosas - The finest quality. A recipe that has been passed down through the family.

Delicious homemade Italian sweet and savoury food.

Redo Candle Company craft hand-poured, luxurious, sustainable candles

Redo Candle Company crafts hand-poured, luxurious candles using sustainable rapeseed wax and premium scents. They're on a mission to make candle-making eco-friendly with recycled containers and refill options. Made locally in Witney, their mantra is simple: reduce, reuse, REDO!

unique handwoven earrings, made using tiny glass seed beads, and other treasures to delight

Art prints, post cards, greeting cards and stickers from a local, self-taught digital illustrator.

Since it began in 2016, Salad Daze Menu has evolved with the Winter season, Pastry, Scotch Eggs and Sausage Rolls, from a Vegetarian Kitchen, most Salads are Vegan, available now are vegan pastes to take home and dressings using Aquafaba.

Sandy Lane Farm is a traditional, family-run organic farm 10 miles from Oxford.

They have been dedicated to growing organic vegetables for nearly 30 years. In addition, they also rear free-range, traditional breed pigs and lambs, have horses on livery, and host 'pop-up' seasonal suppers.

Vintage and retro jewellery, household items, clothes & evening bags

Shand's make delicious, moreish treats from their base in Shabbington, near Thame.

Sin Azucar started in 2018 with the aim of making pure, clean chocolate using only organic ingredients, no refined sugar, no soy, no additives, and naturally vegan

Sumptuous, soft fruits grown in Brightwell-cum-Sotwell.

Colourful hand knitted hats in merino/cashmere wool making them warm and comfortable to wear.

Fully lined handmade bags from sustainable fabrics, in a variety of styles and sizes.

Team Tea is passionate about selecting only the finest loose leaf teas, ethically sourced and never compromising on taste or quality. From highly esteemed Single Estate teas to classic blends, we are on a mission to help you discover the world of tea

Our sustainable packaging has been designed to protect your teas on the move and be kind to the planet.

Join us on our journey to discover new favourites and banish disappointing brews.

The Trading Post Mobile Café serves artisan barista coffees, spicy chai, fine teas, and real hot chocolate from the iconic little green vespa-van. Ben and Clare are Australian expats teaming with Jericho Coffee Traders to bring the brews to you! They are passionate about community, and about really great flat whites!

Artisan barista coffee, from Jericho Coffee Traders

Fine leaf teas, from Canton

Authentic chai, from Henny and Joe's

Real hot chocolate, from Chocista

Within East Oxford and the surrounding area enormous quantities of lovely apples go unused each autumn.  Tiddly Pommes is Rupert’s experimental local micro-enterprise aiming to demonstrate that it is possible to make good use of such precious resources even if this is unfashionable in the current era of mass institutionalised waste.  Trees whose crops might fall unharvested exist at a great variety of local sites and for many reasons, not least as relics of former plantations by which the old city was at one time practically surrounded.  Far from being a problem, the surviving trees can offer us something special and intriguing, a characterful selection from the nation’s great abandoned apple heritage and a unique glimpse of Oxford’s past.

Vickylauren Desserts is run by Mimi, a mother to four gorgeous girls and a self taught cake artist, with a degree in business and marketing management. She bakes from her home kitchen in Oxford.

Beautifully handmade patisserie

Free range chicken, lamb, beef, eggs and local honey, plus Zaytoun Palestinian charity produceree range eggs, chicken, beef and lamb (at Christmas also duck, goose and turkey).

Willowbrook is a family run farm nestled in the environmentally sensitive Cherwell Valley flood plain, close to Oxford.  Our land is farmed without the use of chemicals and we are committed to the environmental sustainability and natural biodiversity of the land.  We are also committed to producing and sourcing top quality local foods for our customers.