Sandy Lane Farm is a traditional, family-run organic farm 10 miles from Oxford.
They have been dedicated to growing organic vegetables for nearly 30 years. In addition, they also rear free-range, traditional breed pigs and lambs, have horses on livery, and host 'pop-up' seasonal suppers.
They also grow some ancient varieties of rye that are being turned into delicious local gin and vodka by The Oxford Artisn Distillery (TOAD).
Facebook http://facebook.com/sandylanefarm
Twitter @sandylanefarm
We send out weekly emails letting you know which stalls will be at the market. To subscribe to our newsletter, please signup here or email info@eastoxfordmarket.org.uk.
Could you spare an hour and a bit to help us?
Volunteers Needed to help us run our not-for-profit community market, helping with setting up, packing away, and during market hours.
More info: email This email address is being protected from spambots. You need JavaScript enabled to view it.
And see here for other ways to help the market.
(if you're contacting for other reasons, please email This email address is being protected from spambots. You need JavaScript enabled to view it.)
